Give the cookies a fresh dusting of confectioners’ sugar just before serving. This is for a 2-inch cookie. Lebanese Date Shortbread (Ma'amoul) These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date … Maamoul – Date and Walnut Stuffed Cookies. Add flours, sugar and butter to large bowl. The size of your filling depends on the size of your cookie, so adjust as needed. Remove from heat. Mix well using your hands until the … Continue until all cookies are formed, then place on a lined baking sheet, and bake 15-20 minutes … You can fill it also with chopped nuts. Brush the tops with a little milk. Add dates, butter, nutmeg and water to a saucepan and stir. Make clarified butter in advance to give it time to solidify at room temperature or in the refrigerator. Maamoul is usually the general term of this type of cookie. Sift confectioners’ sugar over the cookies. If the dough is dry and cracking, add milk, 1 tablespoon at a time, lightly stirring after each addition and squeezing a walnut-sized piece of dough in your hand to test how it holds together (looking for pliable and soft). Aunt Hilda’s ma’amoul was made in our family’s Lebanese tradition: a buttery, melt-in-your mouth cookie, filled with date paste or sugared nuts, and pressed into an heirloom wooden mold for a precise, gorgeous design and domed shape. Be sure to toast the nuts first for best texture and flavor, then grind or finely chop them. If the tops begin to crack, immediately remove the cookies from the oven. Different Maamoul Fillings. Syed Shaheen on November 19, 2016 at 1:14 AM . 2 tsp baking powder ▢ I developed a wonderful mold that is the closest thing I’ve seen in quality to the vintage wood molds, for precise designs and depth of the imprint. Massage butter into mixture until it takes on a sand-like consistency. Smooth the flat side of the dough numerous times with the palm of the hand. Maamoul is an Arabian cuisine originated cookie recipe made in many countries, including Turkey. Remove... For … 2 cups of pureed dates … baking cookies date cookies eid cookies Fufuskitchen maamoul middle eastern cookies. Twitter Facebook Pinterest LinkedIn E-mail. 3 cups coarse semolina ▢ How much calories are in one piece of date biscuits. Serve with hot tea or coffee. When I was a little girl, the idea of making Maamoul scared me, I always saw a group of women spending most of the day in the kitchen making Maamoul. Ma’amoul cookies are little pockets of goodness filled with walnuts or dates, of course scented with the aromas of orange blossom and rose waters. Maamoul cookies are known as the Arabic cookies with dates. Do it every time dough is pressed into the mold; it’s essential for releasing the molded dough. Ma'amoul is very famous in the Middle East during religious holidays for both Muslims and Christians. Place the cookie on the cookie sheet. If you are looking for a richer date cookie, you can try my mum’s maamoul or my go to flour date cookie or baid al qata. The other key ingredient for the dough—butter—must be clarified. Maamoul Cookies are Middle Eastern cookies filled with dates and pistachio. Instructions Preheat oven to 190°C (375 F). Bake for 20-25 minutes, or until cookies are golden. By hand, stir in the semolina, all-purpose flour and mahleb. These cookies melt in your mouth, and the dough has a minimal amount of sugar since the sweetness is coming from the flavorful fillings. You May Also Like. Flatten a ball of dough against a lightly floured surface. Fill the cookie dough with nuts using a teaspoon. We knew Easter was coming when our Teta (grandmother) was busy in the kitchen making these. Taste of Home is America's #1 cooking magazine. Molding ma’amoul is great fun and results in such a gorgeous cookie! Press the cookie into the mold. Once cooked, place them on a rack to cool. 16.9 oz 4.3 out of 5 stars118 $13.99$13.99($0.83/Ounce) | All eggs are 55-60 g, unless specified. Bakers throughout the Middle East traditionally make ma’amoul cookies for holidays. Place the date ball in the middle of the dough and wrap the dough around the filling. Either press each dough ball into a maamoul mould (you can buy these in specialty stores) and then place back on tray, or pattern the top of each ball however you please with a fork. Fragrant mahlab, an aromatic almond-like spice made from the kernel of the St. Lucie cherry, also contributes to the unique, delicate flavor of ma’amoul. Transfer immediately to a wire rack to cool. In order to get the beautiful design on these cookies, I ordered a Maamoul Cookie mold. It’s important not to overwork the dough, either, so squeeze some to understand how pliable the dough is, but take care not to overdo it. My mom almost always had a pan in the fridge for me. Nut fillings such as walnut or pistachio are as popular and delicious as the date. Pick up the round of dough and place on one palm. Form this homemade or the premade date paste into small balls (coat your hands with a touch of oil or flour to prevent the date paste from sticking), using about 1-1/2 teaspoons per ball. Remove the date mixture from the fridge, wet your hands with water, and separate into 16 portions. The process is simple and though some recipes do not call for clarified butter, many agree it is essential to the texture of the cookie. 35. Gently simmer for 10 minutes, stirring occasionally. Amazon's Choicefor maamoul date cookies HB Halwani Bros Cookies, Mamoul Made with Premium Saudi Dates, 100% All-Natural, Shortbread Biscuits, Date Filled, Slightly Sweet 12ct. But my favorites … It has a place in the cuisines of lots of countries such as Syria, Lebanon, Jordan, Saudi Arabia, Egypt and Iran. Press the dough ball into the mold, creating a hollow space in the center and pushing the dough up and over the perimeter edge. Hers were unbelievably soft and crumbly and filled with the luscious and buttery date paste. Silly me, I thought this dessert is time consuming but in reality, it was so simple and tasty that women spend all that time making big batches of it. The dough-goal is a soft, pliable dough that doesn’t crack when shaped, but not so soft that the dough won’t release from the mold or lose its shape. Stir the yeast into warm water and let sit for 10 minutes. DATE FILLING: ▢ The solids will drop to the bottom of the pan. Find excellent, pure flower waters here. orange blossoms water ma-zaher ▢ Along with other middle eastern cookies like Kahk, these cookies are made in huge quantities during festive days to celebrate and share with neighbors and guests. Here we’re filling the ma’amoul with dates, but scroll down for nut variations. Tap the front edge of the mold on a hard surface like a kitchen counter, and hold your palm under … Press the maamoul into the cookie mold, enough to take shape of the cutout. Maamoul bakes really quickly, don’t walk away from the oven while the cookies are baking they can go from white to black in a couple of minutes. To shape the cookies with a ma’amoul mold (see note below), measure 1 slightly scant tablespoon of dough and roll it into a ball; slightly flatten it with your hands, then press it into the bottom and up the sides of the mold. Maamoul means 'stuffed' in Arabic, and these ancient Arabic pastries are usually filled with a luxurious mix of dried fruit and nuts. DOUGH: ▢ SBS acknowledges the traditional owners of country throughout Australia. Beat again until the mixture is thick and creamy, another 3 minutes. Add the sugar, egg, orange blossom water and rose water. Repeat with the rest of the dough and filling. Maamoul is mostly prepared on special occasions like Eid and in Ramadan. Layali Lebnan. You might think cultured butter, with its flavorful high fat content, would be ideal here. Knead the dough until it is pliable and then separate into 16 portions. Ma'amoul (Arabic: معمول ‎ [mɑʕmuːl] (listen), also spelled m'aamoul, m'amul, m'aamul) is a filled semolina cookie found in Arab regions made with dates, nuts such as pistachios … Bake the cookies, one sheet pan at a time, for 15-17 minutes, or until the cookies are a pale golden brown. For the dough, stir yeast in water and let sit for 10 minutes. Reply. March 24, 2019. Prick each cookie decoratively with a fork. | All herbs are fresh (unless specified) and cups are lightly packed. Pour off the golden clarified butter into a small bowl, which will be 3/4 cup, leaving the solids behind in the pan. Cool. Once you’ve finished all the cookies, bake them in the oven for 5 to 10 minutes or until the edges are browned. Layali Lebnan is one of my favorite desserts. Although some of them are made and named in the same way, some of them may change the shape, aroma, filling and / or name. Butternut Squash Soup – Comfort … Fill the hollow with a date ball. Use about a cup of chopped nuts mixed with 1/4 cup granulated sugar and a teaspoon of orange blossom water. Roll each portion into a ball. If the dough seems too wet, add more all-purpose flour 1 tablespoon at a time. Gently simmer for 10 minutes, stirring occasionally. The butter should be warm, but not hot. Short buttery pastries stuffed with two types of filling. 1/2 cup warm milk ▢ Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. Look for fresh-scented mahleb (this is what I use), and store it in the freezer. It … Maamoul is a typical Lebanese shortbread, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. Kept in an airtight container these cookies will last for 3 weeks, it will last even longer to store it in the fridge. But I find it best to use a standard uncultured butter to encourage the dough to hold its shape. 1.5 cup butter (melted) ▢ Add the yeast mixture and milk to dough after it has cooled. Keep an eye on the cookies to monitor if they are beginning to crack at the top. They are popular at Eid, Christmas and other holiday occasions. Tags: date cookies, dates, eid, maamoul, semolina, semolina cookies, semolina date cookies. But her most dramatic accessory was a towering platter of ma’amoul. Roll between palms to make smooth. Roll into a smaller ball than the dough ball you started with. Avoid flower water “extracts,” as the flavor is not that of genuine flower water. Clarified butter stays good for months at room temperature in an airtight container; I keep it on hand at all times! By Heifa 10 Comments. Don’t skip this step! Add dates, butter, nutmeg and water to a saucepan and stir. Exclusive TV sneak peeks, recipes and competitions, Date cookies (Maamoul) (One World Kitchen), Maamoul means 'stuffed' in Arabic, and these, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Osechi-ryori: The hard-earned three-day feast after Japanese New Year, All the party jelly recipes you'll ever need. Turn the mold over and whack the top corner of the mold on the work surface once or twice to release the cookie. It’s so easy to make, so versatile, and almost everyone loves it. In a stand mixer or using a hand-held mixer, beat the butter in a large bowl until it’s creamy and light, about 3 minutes. Jump to Recipe. She also made round ones with almonds and walnuts. The cookie is also a must, home- or bakery-made, at Christmastime or for events like weddings. In a small saucepan over medium heat, cook the chopped dates with the butter, stirring until the dates are broken down to a paste. Ma’amoul’s famously rich outer cookie shell is made with flour, semolina or a combination of the two. 1 cup flour ▢ Makes 2 dozen rich cookies, either round mounds or high decorated ovals, filled with aromatic date paste. Cover the date ball with the dough, using a touch more dough as needed to seal the date ball inside the dough. Semolina cookies with date (Maamoul) March 15, 2009 • Category: Cookies, Dessert. Maamoul Cookie Mold. This recipe makes about 18 2-inch cookies. To fill and mold the cookies, take a piece of dough about the size of a walnut (1 ounce), squeezing and shaping into a rough ball. Keep a touch of milk and extra all-purpose flour on hand and add each by the tablespoon as needed to get the right results. But if you’re like me and you have fond […] Like Like. In a saucepan over very low heat, melt the butter undisturbed until completely melted, about 15 minutes. For the filling, if using fresh dates, finely chop them by hand or in the food processor. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. This small pastry that melts in your mouth is very popular in the Middle East. 26th November 2019 by Choclette Filed Under: Biscuits, Christmas, Flavours of the Middle East, Gifts. The molded, filled cookies were expertly arranged and stacked high like a pyramid, each cookie presented in its own foil cup. Preheat the oven to 350° F. Line two sheet pans with parchment paper. | All vegetables are medium size and peeled, unless specified. Mahleb (also known throughout the Levant as mahlab, mahaleb, mahleppi and mahlebi) and flower waters are the hallmark pastry flavorings of the Middle East. Store the cookies in an airtight container for up to two weeks at room temperature, or for two months frozen. Place onto a greased baking tray. Naturally sweetened with dates and minimal added sugar. It is often found on holiday tables, including Eid al-Fitr. This recipe is for date maamoul which is my favorite, but there are other types of fillings as well. The cookies will melt in your mouth and are utterly delicious. Maamoul – Traditional Middle Eastern Cookies A mouthwatering rounded and delicate semolina cookie with a rich and thick pistachios, walnuts, or dates filling and garnished with powdered sugar. Her entrance on Christmas Eve, or any major holiday, was always dramatic: a beautiful top or dress, glamorous sunglasses, red lipstick. Delicate pastry is wrapped and baked into a perfect cookie to enjoy with morning coffee or on a cookie platter. Maamoul whole wheat is Alkarama unique authentic buttery taste Middle Eastern cookie filled with luxury Saudi Date flavored with Date molasses and whole wheat flour. To make the filling: Puree the filling ingredients in a food processor until evenly combined, about 1 … They aren’t deep enough, and the design is typically not very well cut in the wood. Ingredients 2 cups semolina flour 1 cup all-purpose flour ½ teaspoon ground mahlab ½ teaspoon salt 1 cup clarified butter, at room temperature 5 tablespoons milk 2 tablespoons white sugar 1 teaspoon active dry yeast 4 tablespoons orange blossom … Allow the dough to rest for about 15 minutes, then squeeze a palmful again and adjust as needed to form a soft, pliable dough, taking care not to overwork the dough with your hands. Kufta Tarts with Salad and Tahini Dressing July 12, 2018. Making Maamoul – Date Filled Cookies. This tool took some practice, but ultimately, it came in handy. Za’atar Knots July 22, 2020. Cool the clarified butter to solid room temperature (refrigerate to speed up the process). But the molds found in Middle Eastern markets today are not like our grandmothers’ molds. It is filled with either Dates, Pistachios, Walnuts, Pecans and even some people fill them with dried fruits like figs. 1/4 cup water ▢ I grew up enjoying these cookies because they are addictive. Bake the cookies, one sheet pan at a time, for 15-17 minutes, or until the cookies are a pale golden brown. Because semolina can be dry and crumbly, flour is often added to give the cookie staying power. Flatten out with spatula and set in fridge to cool. Place dates into a greased flat-bottomed dish. Keep an eye on the cookies to monitor if they are beginning to crack at the top. She wrapped the whole shebang with cellophane, tied with a bow. Invert the mold and strike the tip against the tea towel to release the maamoul. Set in fridge to cool overnight. Coat the interior of a wooden ma’amoul mold with flour, knocking out the excess. Related Posts. 9 Essential Middle Eastern Spices and Pantry Ingredients, Do Not Sell My Personal Information – CA Residents, 2 sticks unsalted butter (to make 3/4 cup clarified butter), 1-1/4 cups all-purpose flour, plus more as needed for the dough and to coat the mold, 1/4 cup confectioners’ sugar, for dusting, 10 ounces date paste (also known as “baking dates”) or 10 ounces fresh pitted dates plus 1 tablespoon unsalted butter. If the tops begin to crack, immediately remove the cookies from the oven. Place the hot sheet pan on a cooling rack and leave the cookies undisturbed until they are completely cooled. Some recipes call for little to no sugar at all in the cookie, which complements the sweet date or nut fillings. Move the oven rack to the top third of the oven. How to make maamoul In a large bowl, combine semolina, flour, sugar and coconut oil. Date-Filled Shortbread Cookies (Ma'amoul) Be the first to rate & review! There is a “dance of the dough” that takes place in making ma’amoul dough! No DIY’er took food gifts more seriously than my Aunt Hilda. Repeat this process with the rest of the dough and date filling, placing the cookies about an inch apart on the baking sheets. They’re ubiquitous for Christians celebrating the end of fasting after Lent and for Muslims, Eid al-Fitr. The dough will be crumbly, but when squeezed should hold together without cracking. 3 tbsp. 2 cups fine semolina ferkha ▢ To use the mold, wrap a small ball of the date filling with a larger piece of cookie dough. Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting … Mix until just combined. Bake until touched at the edges with golden brown, 20 to 25 minutes. You’ll find a spicy date … ; I keep it on hand and add each by the tablespoon as needed to seal the ball! 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