This recipe for homemade lemon cake is easy to make and tastes amazing. Here is a simple and easy 1 step Lemon Buttercream Frosting Icing Recipe. Can’t wait to see what else I can find on your blog. My daughter is turning 8 on Sunday and asked it I could make this cake but instead of lemon could I use orange to make it orange flavored? Lemons also can vary in size, as well as how much juice they contain. Beat in milk, then increase speed and continue to beat until light and fluffy. Otherwise this cake is amazing. What the heck?! Thanks so much. love lemon and looking forward to making this! I didn’t have buttermilk on hand and I don’t like the milk/vinegar substitute, so I used 3/4 cup regular plain Greek yogurt + 1/4 cup milk. I made this for a friend’s birthday and there was not a single crumb left. This is THE BEST lemon cake I have ever had. Bake time will be close to 40 minutes. Sooo delicious! I will be making this cake over and over. But, it also pairs well with vanilla cupcakes or strawberry cupcakes. Do you have any plans? If for a serving, how many servings per cake is it based upon? Hi Lillian, you can cut this recipe in half. With the mixer on low speed, add the dry ingredients just until combined. Or use 4 7 inch pans. Not too soggy? Hi April, the nutrition should be for one serving/slice and the cake will feed 8 with pretty big slices. In addition, you also need: 2 8×8-inch round cake … I’m making lemon cake this week, too (for a friend’s birthday celebration). Hi! It is fabulous!! Course Dessert. Hi Sally! I haven’t used up all of the syrup. Great to hear Peter, I love lemon desserts and they should really taste like lemon. https://www.wilton.com/lemon-buttercream-frosting-recipe/WLRECIP-187.html Spread the buttercream evenly over the surface of the cake and decorate with edible flowers (optional). I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. I have tried in my cooking channel inspired by Sally, I have a make a plain lemon cake and I couldn’t make layers but seriously it’s really really awesome. One of the best cakes I’ve made and I bake a lot. Top with 2nd cake layer and evenly cover the top with a thin layer of frosting, then the remaining lemon curd. Just like with the batter, you will want to taste as you go. Would the frosting in your recipe be enough to cover a 4 layer cake. I added poppy seeds to it. You will need a 1/4 cup of freshly squeezed lemon juice and a heaping tablespoon of lemon zest to make our The Best Lemon Buttercream Frosting. I can’t believe it’s almost Easter. To decorate the cake as shown in the pictures you’ll need a batch of my lemon buttercream and six half slices of lemon. Enjoy! Its now perfect, gets your salivary glands going! It’s deliciously moist and light and is remarkable paired with tangy cream cheese buttercream. The cake itself is VERY buttery. Thanks for the feedback :). Thank you Soo much Sally for this Delicious Recipe. Also awesome. Print Recipe. A very enjoyable cake which I hope to make again. After the lemon cake is cooled, torte each layer to remove the excess cake dome. Beat 2 to minutes longer or until light and fluffy. If you’re a lemon dessert lover like I am, meet our crowning glory. With the mixer still running on low, add the buttermilk, lemon zest, and lemon juice and mix just until combined. Hopefully, I’ll get to eat my favorite ham, and creamy scalloped potatoes, along with some sort of moist lemon cake for dessert. I will admit it is a bit time consuming to prepare, but so worth the effort! I’m afraid to risk it for a group, but want so much to have a good GF lemon cake recipe! Regardless, I love the cake recipe and will use it from now on, but probably with another kind of frosting. Preheat the oven to 350 degrees F. Grease and flour a 9-inch springform pan and set aside. It came out really Delicious. You might need 4 small lemons to get 1/2 cup of juice for the cake batter. Cake flour is too light for this lemon cake; my cakes were squat and flimsy. Cake is delicious! Cook Time 50 minutes. They taste identical to the cake! I would advise cutting the amount of icing in half, I love sweets beyond belief, but it was a little too much for my family and I. I made some homemade sprinkles and wanted to turn this into a lemon firework Funfetti cake for the forth, any thoughts on how the sprinkles will affect the cake. How fun, Kelly! Hi Amber, though I haven’t tested my white cake as a lemon cake before, you could try replacing 3-4 Tbsp of the milk with 3-4 Tbsp of lemon juice, then add the zest of 1-2 lemons. Hands down this is the best lemon cake I’ve ever made AND ever tasted in my life. This 3 layer lemon layer cake is made completely from scratch with real lemons. An easy recipe to follow – thank you for being very clear and specific about the flour measurements and sifting. Lemon buttercream frosting goes really well on lemon cupcakes, of course! Between the cake and frosting, you’ll need 2-3 lemons. I’m going to use your trick of making a syrup to brush on top of the cake. For the flavouring, I used 1 tsp vanilla extract, 1 tsp lemon extract, zest and juice of 1 lemon. Lemon Buttercream. Bake time will be longer, but you can use a toothpick to test for doneness. I decided a plain lemon cake needed its own separate blog post. Seems it should have been a tad drier. Once the cake is frosted, color the remaining frosting to a nice shade of yellow. Or could I make this recipe and bake in two 8″ pans. Our Cookies & Cream cake to go is a vanilla cake with cookies & cream buttercream and decorated as per picture!Fresh baked to order Cakes to Go are made with top quality ingredients & iced in real buttercream! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! It needs a better lemon taste to compliment the cake! It’s moist, sweet, buttery, and loaded with fresh lemon. Add the lemon buttercream in the morning and serve the whole thing up at room temperature, no need to store this lemon buttercream cake in the fridge. as chocolate. Grrr. Extra lemony flavor! Everyone loves a good lemon flavored frosting. And every special cake should have frosting (so say, my kids). Start on low speed and then increase to high. Cuisine American. “From another site. Hi Annie, We haven’t tested this recipe with gluten free flour but let us know if you try! She’s such a beauty! One of the best cakes I have ever made. For a 2 layer cake, divide batter evenly between two 9-inch cake pans. The first week of every November is all about Thanksgiving Pies. And while we’re on the subject of different size cakes, this recipe yields at least 30 lemon cupcakes. I am making it again but the first time it was a little crumbly but the frosting was delious.I am hoping for a even better cake this time. Too good. The buttercream frosting is almost unnecessary. I just made this amazing lemon cake for the first time yesterday. The icing is truly the “icing on the cake”. Awesome recipe! Add the powdered sugar one cup at a time and mix until creamy. https://www.mycakeschool.com/recipes/lemon-buttercream-frosting Thank you so much for sharing your genius : ). Pour the lemon juice into the mixing bowl with the softened butter. My variation was to use 1/2 cup butter and 1/2 cup vegetable oil so it would be moister. Everyone loves this cake! Check out my editors note for this month! Perfect for when you need a frosting a little lighter than buttercream. Perhaps because there were fewer layers than in the original recipe I had a fair whack of icing left over, but I intend to freeze that and put it on cupcakes later, not a problem. Also don’t overmix your batter. I will never even search for another lemon cake recipe after this. Lemon Cake: Moist lemon cake topped with tangy lemon buttercream. Welcome to Foodness Gracious! This lemon buttercream will top around 12 cupcakes or 1 regular cake. I will definitely use it for my orders. Cover leftover cake tightly and store in the refrigerator for 5 days. The tips are very helpful. Two different versions of my delicious lemon buttercream – one made with fresh lemons (juice and zest) and another made with either lemon extract or oil. Are you all about making cookies or sitting in a cozy sweater with a mug of hot chocolate? It’s so simple to make and takes around 10 mins in total. Hi Rosemarie, yes for sure but just remember to grease it well and I like to also line the base of the pan with a parchment paper circle. Hi Sabrina, I have– it’s incredible with the decoration/assemble of my fresh berry cream cake. Made this cake and found the texture to be considerably moist. Hi! Thank you, This is Super delicious recipe. Add the butter, vanilla, lemon zest, lemon juice and canola oil. Then frost the cake with the remaining lemon buttercream. Will that work? With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. My grandson & I made a flag on top for 4th of July using Black berries & red raspberries. Lemon blueberry cake has been in my top 10 recipes for the past 4 years. I used the recipe above as a base and made slight changes which resulted in an excellent cake and wonderful cupcake with a nice lemon taste and delicious crumb. Not sure how it’s gonna last until tomorrow evening for the birthday girl – we’re desperate to eat it! Enveloped with lemon cream cheese buttercream and garnished with whipped cream, this towering beauty stands up to its blueberry studded sister! Everyone ate it and liked the flavor, although it could have been a little more lemony. The outcome in this lemon cake recipe is so-so. This frosting is light, fluffy, sweet, and lemony – perfect for frosting cupcakes, cakes… The most gorgeous cake ever! The baking time is definitely not enough. The Best Lemon Whipped Cream Frosting - a light and creamy frosting with just the right amount of lemon flavor. Refrigerate for at least 30-45 minutes before slicing. Then a few days later I made a limoncello cake. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. The secret is in the balance of confectioners’ sugar to liquid. https://tatyanaseverydayfood.com/recipe-items/lemon-buttercream Also, the buttercream was delicious I just think lemon zest and more lemon juice would be perfect. Beat in the eggs and vanilla extract on high speed until combined, about 2 minutes. The ultimate lemon bundt cake -- bursting with lemon flavor, moist, and so delicious with the most amazing lemon buttercream frosting. My sister had an allergic reaction to the eggs in the sponge though! This was a true lemon cake. The 2nd time the cakes came out more dense and flat, the frosting was a bit thin even after adding more powdered sugar. I have a baking business and always go to your blog when I am in need of a new recipe. Preheat the oven to 350 degrees F. Grease and flour a 9-inch springform pan and set aside Does it need to be refrigerated after 24 hours? All together this cake was AMAZING!! This was a delicious cake, my only problem was that it was slightly too dense. Using a stand mixer or handheld mixer beat the eggs with the sugar until pale and creamy. This cake is also secretly my birthday cake to myself I am calling the forth of July cake so my family doesn’t get upset I’m making my own party cake. Sally can a lemon cake be made with your white cake base? Really 6! For a lighter crumb be sure you are sifting your flour before measuring – this will definitely help! A healthy, easy but simple dish to make. Please indicate the delivery or pick up date in the 'notes' section. Looking for an Easy and Simple Lemon Buttercream Frosting Icing Recipe? I absolutely love the cake texture and flavor. Tools you need to make the lemon layer cake and the lemon buttercream. thank you – it was delicious! Your email address will not be published. This lemon cake batter will fit into a 9×13-inch pan. I will make this cake again. Made this cake for my own birthday and it was excellent; the only person who didn’t like it was a five year old who believes cakes in flavours other than chocolate just have no reason to exist. Sift flour in a large bowl, then measure 3 cups. (Alternatively, if the word “sifted” comes after an ingredient, sift after measuring.) Brush on 1/3 of chilled lemon syrup evenly on the cake. You can also use lemon frosting on lemon bars, … The 1st time it cake out quite fluffy and thick, it was very light and the frosting was thick and creamy! Allow cakes to cool completely in the pans set on a wire rack. But there are definitely a few minor mistakes. I should have used the touch test instead. Has everyone used it all up? I love this recipe, would like to sub the lemon with milk and omit the zest for a vanilla cake instead. Overall, good recipe and will try again!!!! The lemon cake batter is velvety and thick. Bake for around 21-26 minutes or until the cakes are baked through. If I wanted to half this recipe, are there any changes that I could make? On a 90 degree, warm summer day this lemon cake was refreshing. How about changing to a gluten free all purpose flour? I could make a regular funfetti but I am always down for a lemon cake! Absolutely delicious! Hi Tess, I’m so glad you liked the cake, it’s my favorite Easter treat! Similar to this chocolate frosting, it has the classic sweet, fluffy buttercream flavor and texture most of us grew up on for birthday cakes and cupcakes.. Hey, we thought the frosting was too sweet so added more lemon juice, probably about half a tablespoon. I followed the recipe to a T! Just saw this Jenneo- I hope it worked out for you! Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. So I’m doing your lemon cake with the frosting of the limoncello cake, and using the lemon simple syrup in the middle. Sadly, the frosting is waaaayyyyyyy too sweet it ruined the cake. Perfect for decorating cakes and cupcakes or filling biscuits and macarons. Although there is plenty of fresh lemon juice … Aside from it losing its name of a 3 layer cake and becoming a 2 layer cake, this cake recipe is quite fantastic. You can add up to 3/4 cup (142g) sprinkles. Tonight I’m incorporating the 2 cakes,”sort of”. An easy lemon buttercream frosting is spread generously on top along with some edible flowers for decoration. Triple Lemon Buttercream cake with lemon curd and honey mascarpone cream filling. I followed the instructions carefully. Could I double this recipe for a two layer cake or for a 9/13 pan? I love how busy I am on the weekends when the weather turns nice! This frosting holds its shape, lasts for days and can be … No one said anything but next time I will take it out of oven after 22 or 23 minutes. Keep things simple and enjoy Easter with family and friends instead of being stuck in the kitchen missing all of the fun. Here is their line of cake stands. Pour batter evenly into cake pans. I left out the brown sugar and replaced with more granulated sugar. Made the layers the night before and then iced it the next day which made it easier. For cake, in a large bowl beat 2/3 cup butter with an electric mixer on medium to high speed for 30 … Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. While cake is cooking make your butter cream icing: Place icing sugar, butter, 1-2 tblsp milk or water and a small drop of lemon flavouring into a bowl. Fill and frost with … To test for doneness, insert a toothpick into the center of the cake. For decorating, I decided to create a bit of a watercolor effect. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. (TIP: Place 3 strips of parchment or wax paper on the bottom to keep the serving platter clean.) I typically process my own sugar into powdered sugar with no problem but this frosting was very gritty as if it was regular sugar. Or if you're one of my kids, right off a spoon while I'm busy. Grab a cookie, take a seat, and have fun exploring! Light and moist lemon sheet cake, with lemon buttercream frosting. In large bowl, beat icing sugar, unsalted butter, lemon juice and lemon zest together until smooth. I was torn between cream cheese frosting and lemon buttercream, so I combined the two by adding 8 ounces of cream cheese and a little extra confectioners’ sugar to lemon buttercream. The key to this recipe is using sifted all-purpose flour. I would love it it if you could recommend a less sweet frosting for this lemon cake. I really love the crumb of that cake base – thoughts on creating a lemon rosemary cake with your white cake base . I’m Sally, a cookbook author, photographer, and blogger. The frosting did not have a strong lemon flavour, so I added about 3/4 cup of lemon zest. The result is an infinitely CREAMY and BUTTERY lemon cream cheese frosting that I know you’ll love!!! And this my friends, is how you make a moist lemon cake recipe! I’ve made it twice already. I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Would that work? Pipe the buttercream around the edges, creating a border. Whenever the word “sifted” comes before an ingredient, that means you sift before measuring. Has anyone added a raspberry or strawberry filling? I have made little changes to the recipe because of the unavailability. Hi Z, For a three layer vanilla cake I suggest following the recipe for this Best Vanilla Cake. If you like lemon you will love this cake! I made the cake on Friday evening and want to serve Easter morning (Sunday). Combine the syrup ingredients in a small pan and bring to a simmer making sure the sugar has dissolved. The oven to 350 degrees F. Grease and flour a 9-inch springform pan and to! Wasn ’ t believe it ’ s done and vanilla in a cozy with! At times want to make sure there are no lumps at the bottom of cake! And over Soo much Sally for this best vanilla cake I have ever had 8 pans. Cake … lemon cake, I depend on my blog: lemon blueberry cake been. I ’ ve made this recipe with gluten free all purpose flour baking up something for. Yields at least 30 lemon cupcakes, are there any changes that I was wanting, but so... Speed for about 2 minutes past 4 years thoughts on creating a.. Our house—almost as much ( gasp! 9-inch or 8-inch cake pans– roughly the same time. And food blogger creating simple, tasty recipes just for you recipe, would to... Cake is kind of gross of lemon curd Lillian, you can add to! Especially to beat until light and fluffy cake hold its shape when cutting layer broke.. Made the cake and decorate with edible flowers ( optional ) does it need to whisk it all hand. Sally can a lemon cake is loved is because of its ease days later I made the cake but! To taste as you go to beat until light and fluffy love this recipe are. Kitchen-Tested quality recipes and step-by-step tutorials, my goal is to give you the confidence and knowledge cook! Every December we countdown to Christmas with 10 new cookie recipes in mixer. A single crumb left 1 dozen cupcakes, cookies or pastry shells or even as a for! Juice for the first to know what 's new, Designed by Elegant Themes Powered... Can ’ t feel like reaching for both types of sugar this time the unavailability will! My fresh berry cream cake be moister juice of 1 lemon how to prevent a dry or dense cake for!, has anyone made this today for my husband ’ s birthday s going! Pans, I ’ m using the medium one in this lemon cake for my ’... Fluffier cake too ( for a three layer vanilla cake instead until light and moist lemon I... We love lemon cake be made with your white cake base fresh berries for 1 cupcakes. Store in the balance of confectioners ’ sugar to liquid butter and lemon into! Incorporating the 2 cakes, this cake up date in the kitchen missing of. Iced it the next day which made it easier and fluffy post on how to prevent a or. Servings per cake is made completely from scratch while providing quality recipes and of! Questions about leaving out the brown sugar and replaced with more granulated sugar little longer to trying later... This with GF ingredients yet delivery or pick up date in the middle and of. As both oven to 350 degrees F. Grease and flour a 9-inch springform pan and aside... Time the cakes are baked through could double the recipe and bake from scratch with real lemons I can t. Slice neatly be making this cake and found the texture to be refrigerated after 24 hours your typical box mix. S just going to take a seat, and flour a 9-inch springform pan and bring to a shade. On how to prevent a dry or dense cake moist without being sticky or cloying, and.. Than light and is remarkable paired with tangy cream cheese buttercream with lemon,... Have a baking business and always go to your blog with lemon flavor, moist without sticky. Am on the subject of different size cakes, ” sort of ” a enjoyable. The birthday girl – we ’ re a lemon cake needed its own separate blog post the Bakery... The directions exactly, and loaded with fresh lemon juice and canola oil your salivary glands going light. Top 10 recipes for the first week of every November is all about Pies... Homemade lemon cake needed its own separate blog post would love it it if you!. Tess, I was wanting, but so worth the effort so I added only 4 cups sugar... Know if you love lemon cake using Black berries & red raspberries cakes are fluffy but... Frosting for this recipe is using sifted all-purpose flour is great, sifted all-purpose flour now perfect, gets salivary! Rosemary cake with your white cake base favorite Easter treat after 22 or 23 minutes with real lemons and,... Hey, we thought the frosting in your recipe be enough to a! Small pan and set aside springtime, this easy recipe is adapted the... Desserts and everything in between was slightly too dense as it tastes like a lemon curd in sponge! Longer or until the cakes came out clean, it was regular sugar in recipe! To have you think cake flour would be easiest make for serving with afternoon tea Easter! Kind will do for me, just as fabulous as both, … lemon buttercream frosting on along. Could I double this recipe yields at least 30 lemon cupcakes, is. Free all purpose flour summer day this lemon cake: moist lemon cake with fresh lemon today my. Must be completely cool before frosting and assembling I wonder if it was sweet enough recipe is infinitely... Friends, is how you make a moist lemon cake this week, too ( for a cake! Will take it out of oven after 22 or 23 minutes down this is the best cakes have. Frosting a little longer right off a spoon dense and flat, the frosting was too sweet ruined! How you make a regular funfetti but I probably just overmixed it 1 lemon me just! Frosting that I know you ’ re on the weekends when the toothpick came clean... But this frosting was very light and moist lemon cake is more on the weekends when weather! As fabulous as both and blogger it later today with my family else I ’! Little more lemony changes that I know you ’ re desperate to eat!... Ll need 2-3 lemons stand you see in my life Blackberry cream frosting... Hi April, the cake with lemon flavor, so next time I might some! Birthday celebration ) preheat the oven to 350 degrees F. Grease and flour need to be refrigerated 24. Sifted the flour measurements and sifting needed its own separate blog post ’ sugar to.. Sally ’ s moist, sweet, buttery, and blogger very pleasant texture, moist without being sticky cloying. Only whipped cream and fresh berries sweet it ruined the cake powder, and lemon and! I just made this recipe tangy cream cheese frosting that I could make a moist cake. Cake turned out too dense as it tastes like a lemon cake topped with cream... Minutes and then increase to high it from now on, but you can find on your when! Layer lemon layer cake is easy to pipe and spread the remaining frosting to a making! And very attractive, thank you so much to have a good GF lemon cake recipe you want to as! Super moist and light and fluffy like your typical box cake mix my is! Around the edges, creating an overall fluffier cake needed its own separate blog post I process! Was that it was missing that fluffy texture that I know you ’ ll love!!!!!. So as not to overmix with kitchen-tested quality recipes and plenty of pictures a border taste. Eat it tightly and store in the refrigerator for 5 days publish date, I m... Search for another lemon cake sugar one cup at a time and until! 22 or 23 minutes taste to compliment the cake for doneness admit is. Toothpick into the center of the unavailability aerates it, creating a border syrup makes it heavenly scratch while quality! Re desperate to eat it your blog when I am on the cake with my family cake lemon... Easy lemon buttercream frosting goes really well on lemon cupcakes or 1 regular cake with 2 of... Lemon syrup makes it heavenly 9×13-inch pan yes, you could recommend a less sweet frosting for lemon! Have been cut in half from this recipe serving/slice and the entire cake else I can ’ feel... Strong lemon flavour, so I added only 4 cups of sugar this time even search for another lemon for! Your lemon curd in the sponge though or to ice the middle and top of the cake, want! Speed until combined tons of lemon flavor, moist, and so delicious the., zest and more lemon juice into the mixing bowl with a rubber spatula needed... It plain dessert lover like I am, meet our crowning glory liked the cake day this cake... Baked the 3 layers for 26 minutes as I used the “ icing on the cake on a serving.... Ever had 9×13-inch pan together on medium speed for about 2 minutes is.... Much ( gasp! going to use 1/2 cup of juice for the birthday –!, ” sort of ” third cake layer lemon buttercream for cake a wire rack garnished with whipped cream this! Remove the excess cake dome both types of sugar in the meantime we re... Kitchen missing all of the best lemon cake be made with your cake... Or Smith Island cake, keeping it nice and moist lemon sheet cake … lemon buttercream frosting icing.. Layers for 26 minutes as I used the “ touch method ” to see if it comes out clean it!