The foil seals in the buttery garlic lime flavor as it cooks creating the most tender and flaky salmon that you will ever eat. Wrap the salmon and asparagus in foil, then secure and seal the edges to create a packet. The asparagus also get the buttery lime flavor and are so perfectly crisp and tender. Foil packs are perfect because theyContinue Reading When cooking salmon in tin foil, I like to use heavy-duty foil and add a sheet of parchment paper between the food and the foil. Pour the garlic/butter mixture evenly over each piece of salmon and asparagus; season with salt and pepper to taste, and top each pack with the parmesan cheese (about 2-3 tablespoons per load). Place each fillet on a piece of foil and top with 5 stalks of asparagus. To grill the salmon: Throw on the grill for about 15 minutes on a preheated grill, the time will depend on the thickness of the salmon … Grill for 13 to 18 minutes. I will stack the piece of foil, parchment paper, and then the asparagus or other vegetables in the middle of the foil/paper square, followed by the salmon, seasoning, olive oil, and lemon slices. https://skinnyms.com/baked-lemon-salmon-and-asparagus-foil-pack To bake the salmon foil packets, place them on a baking sheet and cook in the oven for 15 to 20 minutes. In a small bowl, mix together the melted butter, lemon juice, garlic, and basil. Drizzle the butter mixture over the Divide the asparagus into 4 equal portions and arrange next to the salmon on each sheet of foil. Pour the butter mixture evenly over each piece of salmon and asparagus. Sprinkle 4 salmon fillets with salt, pepper, and garlic powder. https://www.food.com/recipe/salmon-and-asparagus-in-foil-113817 Lemon butter salmon with asparagus, foil packs: This baked salmon recipe offers buttery salmon combined with crisp asparagus and lemon to create a beautiful texture of flakey fish and bright crunchy veggies. This salmon recipe, oven baked, takes all the fuss out of dinnertime and saves on dishes too. Tent with foil, tightly sealing the edges to prevent the butter being leaked, to create a foil packet… How To Make Salmon Foil Packets On The Grill. These baked salmon foil packs are super simple, because you get your veggies and salmon cooked together in a single serve packet. Wrap the salmon and asparagus with the foil packet. For each packet, put two teaspoons of the olive oil and seasoning mixture from Step 1 on the salmon and one on the asparagus. Fold the left and right sides of the packet to the center, and then fold the top and bottom sides of the packed to the center, crimping them with your fingers to seal. The best part of it is that the asparagus cooks right along the side of the salmon making even less work for you at dinner. Leave it open slightly if you want the taste of the smoke to permeate the fish or close it if you want to steam it. 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