THanks! Made it, doubled the sauce so we’d have some for on the rice. However, if you made the meatballs and changed sauces to a tomato sauce, they would be great. Does the sauce thicken up enough or remain watery (this is another IP question I’m wondering about – I make alot of meals that have sauces that need to “thicken” so I wonder how they do that in the IP)? Thanks for the EASY recipe! Definitely gonna try these. Congrats! Your daily values may be higher or lower depending on your calorie needs. He requests sweet and sour chicken every week and I just have to veto it every so often! What can i use instead of flour or oats? Cut soy sauce in 1/2--did that they turned out so good, and were delicious for lunch the next day too! Thanks Mel! We also ready enjoyed your slow cooker Greek chicken recie this weekend; another repeater, for sure!! These were delicious! ingredients. In a large skillet over medium heat, gently brown the meatballs and set aside. The Three Amigos – glad to see your comments on here and I’m really glad that these meatballs were a hit! Stephanie – I’m glad that you had great success with this recipe! In a bowl, combine the pineapple juice with enough water to make 1 1/2 cups. My question is, what type of mustard do you use? Reduce heat and simmer, stirring often, for 30 minutes. 2 eggs, slightly beaten 1 teaspoon yellow mustard Sweet and Sour Meatballs are a family favorite served over rice! I’m really just learning how to cook and my in-laws happened to drop in the night I cooked this and they think I’m a master chef now! This is a regular in our house, even my picky 4 and 5 year old boys eat this!! Last night I tripled the batch (some for dinner, some for the freezer) and was feeling good and then remembered my son had to leave for scouts early – yikes! He had a great time doing this (mostly) on his own and was so proud when we all rated this a 10 out of 10 for dinner. The only thing that I think I'll do different (even though people disagreed) is to add some General Tsao's right into the meat as well as to the sauce. This may be the perfect solution to perfecting my gluten free menu. We have been making your recipes while at home during this crazy COVID-19 time. And of course, I always double the sauce since we like it on the saucy side. And watch videos demonstrating recipe prep and cooking techniques. I only had one egg on hand, so halved the meatball ingreds, yet it still made enough for three adults. I left out the Worcestershire sauce too (figured the bbq sauce would make up for the flavor–it did). We’re not beef eaters in my family. Thanks for letting me know. With the sauce I used apple cider vinegar instead of white vinegar. Delicious and both kids ate one! this link is to an external site that may or may not meet accessibility guidelines. This will be my method of cooking these from now on! I also use a baster and baste the meatballs with the sauce about 10 minutes before I take them out just to get them nice and covered. Add the mince, egg, parsley and lemon zest, season with salt and pepper and mix well. It was a hit with everyone, including teenagers! To bake, preheat the oven to 350 degrees and bake covered without thawing for 1 hour. There are plenty of side dishes that will work great with these meatballs. I spent a lot of time reading MANY of the reviews and this is what I came up with. These meatballs are also a huge winner with my kidlets. Thank you. A backrub would be nice in either direction. Cook over medium heat, stirring constantly, until smooth and thickened. Info. Glad that even after three days of eating the meatballs you aren’t tired of them! 1/4 cup barbecue sauce (my favorite homemade version here) 1 teaspoon Worcestershire sauce. I’ll use another sauce or add more sugar next time. Add meatballs and bring to a boil. Slow Cooker Sweet And Sour Meatballs Over Rice. I suppose you could bake these beforehand and keep them warm in a crockpot. The taste was amazing and the recipe was easy! Add red pepper to sauce--did that I did so (using 4 TBS cornstarch) and it made just the right amount. I find that adding 1/4c of ketchup really adds a tangy flavour that this recipe seemed to lack . I made these again the other night, and substituted turkey for the beef. All the kids, the grandparents and the spouse were all very impressed! I appreciate you checking back in to let me know. These were so good! 1 teaspoon Worcestershire sauce My 3 and 8 year-olds helped make it, and it was simple enough that they didn’t need much help. Ingredients Let me know if you try it! Pork Fried Rice Meatballs with Homemade Sweet and Sour Sauce recipe. Click here for the quick and easy six ingredient version of sweet and sour meatballs. You were right about doubling the sauce. It was fine but I will not make it again. Add the olive oil to a medium saucepan set over medium-low heat. Will b adding more sugar next time, if there is a next time. And my boy went to scouts with a full belly! Ick ! I used dry mustard by accident and they were still delicious. Your sugar gem recipe is the BEST. Mmmm, I might make those tonight! After tasting this, I kind of felt happy about everything that happened. Recommended Products Try out this amazing comfort food of ginger and garlic chicken meatballs! Advertisement. That’s all I can say. Serves 4. Preheat the oven to 350 degrees F.For the meatballs, combine all of the ingredients and mix well. These were perfect. https://www.foodnetwork.ca/recipe/sweet-and-sour-meatballs-on-rice/20774 AMAZING!!! Add pineapple to sauce--did that (1/2 can fruit) And if you use quick oats, you may not need to blend, but I personally still would a bit so that the meatballs bind together well. I think next time I’ll set aside a little bit of the sauce to add before serving… I just really like sauce! What a great idea for your son! My husband has a gluten issue, so I used almond flour instead of oats. I have made these for company and dinner for my husband and I and we are big fans!!! I added some drained crushed pineapple to the sauce for a little extra flavor. I haven’t tried watering it down because I like the flavor but you might try adding a bit of chicken broth – although that would make it more watery and not as thick. I have printouts of your recipes I’ve copied and pasted laying around my kitchen and would love nothing more than to have them organized. We love these! You could try the rack and see. I haven’t made them yet and am wondering if cooking them like that would ruin the texture. fantastic! I also browned the meatballs and then placed them in a casserole and covered them with the sauce and baked at 350 degrees for 30-40 minutes covered with aluminum foil. This delicious dish is a perfect alternative to a takeaway on a Friday night. Add onion soup mix to meat--did that THANK YOU! Quantity. Cook until thoroughly heated, coating well, about 5 minutes. mmm..yummy..I love sweet and sour meatballs!! I'm Mel! Cut sugar in 1/2--did that They are juicy… and oh so amazing. I think you rock. The meatballs aren’t touching but aren’t super spread out – probably half an inch to an inch apart. Hey I posted this last week on my blog and I LOVE this recipe! Steamed rice is my absolute favorite side dish to serve with these meatballs. Yes, you could make the meatballs and sauce and store separately in the fridge until ready to bake. I doubled the recipe and it was a really good thing because we were literally fighting over the last meatball. thanks, mel! Cook celery and pepper strips in skillet for about 5 minutes. Tip the rice into the pan and once the kettle has boiled add 2 cups of boiling water (from the same cup you used to measure the rice). I thought it was good the first time I made it, but I made a double batch, both with double sauce. I’ve used this as our go to Dutch oven recipe when camping for the past few years, and it’s always a hit. Next time I’d triple the sauce though – doubled wasn’t saucy enough for my sauce-loving family. You saved me tonight when I went to make tacos and had no taco seasoning and instead made this yummy recipe!=) Now, please tell me some tricks for photographing food. I actually have another recipe on this site for wonderful meatball sandwiches if you want it: >http://mykitchencafe.blogspot.com/2007/12/marianns-meatball-subs.html. https://www.tasteofhome.com/recipes/sweet-and-sour-meatballs-with-pineapple Rebecca – I’m so glad you liked it and thank you for checking back and detailing your changes…that is helpful to anyone who might want to make it. BTW between these and your grilled pork chops, you may be solely responsible for getting some protein into my ever-picky 3-year-old! ","position":5,"name":"Serve over hot, cooked rice, if desired. This will definitely be added to the rotation! They were fun to throw together & bake in the sauce. YUM! Sweet and Sour Meatballs with Rice . For sauce, combine brown sugar and cornstarch in a saucepan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These were so delicious! I am so going to have to try this out! In a small saucepan add 1/2 tsp sea salt or a few grates, and two cups of water bring to a boil. Add in the carrots and cook for a few minutes. They’re SOOO good! We loved then! yum! I had my boys 8 and 10 make this recipe tonight. Add onion soup mix to meat--did that and bonus–my kids loved them! ","position":2,"name":"For the meatballs, combine all of the ingredients...","url":"https:\/\/www.melskitchencafe.com\/sweet-and-sour-meatballs\/#mv_create_127_2"},{"@type":"HowToStep","text":"For the sauce, whisk together the ingredients until well-combined. Barbara Tripp, author of "China Moon Cookbook," adds meatballs made with ginger and chili oil into a stew that also includes vegetables, cellophane noodles and sweet and sour … One serving is 1/3 cup cooked rice with 1 cup of the sweet and sour meatball/vegetable mixture. Ingredients. Woodbury Family – thanks for letting me know your family liked these! I used lean turkey (I assume it was the 93%) and they were delicious. Sooooo …I’m giving up blogging for LENT… But that doesn’t mean I can’t ‘look up’ recipes online……. I actually make meat loafs instead of balls! I doubled the recipe which gave me around 27 balls and I quadrupled the sauce. SO good and SO easy! Sorry I don’t have a good answer!! Sweet and Sour Meatballs are a family favorite served over rice! , Can I use regular white vinegar instead of apple cider. Absolutely delectable. Mix … Can’t wait to try this one out!!!! Simple+delicious=happy family. I used a bbq sauce that has very little sugar and think the sauce could have been a tad sweeter. One serving is 6 green, 6 blue, and 6 purple points. I am usually nervous to cook for others but felt confident this time! We doubled the sauce and it made the perfect amount for us. Looks so yummy!I like the the fact that the meatballs cook in the sauce; a real time saver. Very often, I forego the baking and instead brown the meatballs in a skillet (or if doubling, I use my large electric skillet) on all sides and then drain any grease (most often there isn't any if using lean meat). Also could I substitute with breadcrumbs if needed? release. Place in a lightly greased 9X13-inch pan. Share on twitter. So succulent and delicious! Thanks Mel! For the meatballs Pour the cream over the bread and soak briefly. Several of her recipes are in our home rotation, bagels, Greek Pita, rolls. Serve these meatballs with homemade sweet and sour sauce for a fun treat at your next game day party. It’s words like these that keep me going! So if you had a cookbook I could have that be my organization method. Just made this for supper, using ground chicken instead of ground beef. -Liz K. Wow.. this is awesome. On Sunday evenings when I am planning our weekly menu, I’ll ask Brian to give me at least one meal suggestion. We used bobs red mill old fashioned rolled oats (yes they are gluten free!!) Made the banana muffins this morning, and they are all gone! Can you add one please? I am a huge meatball fan, and am even more that I’m pregnant. The only thing that I think I'll do different (even though people disagreed) is to add some General Tsao's right into the meat as well as to the sauce. The whole family liked it, which is hard to do. If using quick oats do I have to blend in a blender? I’ve never cooked meatballs at all in a crockpot because I’m always afraid they’ll get mushy. This may just be our personal taste though. 1/4 - 1/2 cup brown sugar (depending on how sweet you want the sauce) When we teach our live Instant Pot Masterclass at her shop, Kaidy and I love to show you how to cook 2 things at the same time, yet separate in your instant pot. Thanks! I loved how the sauce thickened a little during the baking process. The meatballs are great but we didn’t like the sweet and sour sauce but I think thats mainly because we prefer gravy or tomato sauce with meatballs. My 8 year old made these meatballs tonight for dinner! And lets be honest, I’m not going to be the one to do it. 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