Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Nice to know my pastry education can be used to help others & not just me 🙂. I’ve got a couple of versions. Sprinkle top of cake ... until ready to use. Then sprinkle top and sides of cake with 1-1/3 cups flaked coconut while frosting is still soft. You’ll find many variations for making Seven Minute Frosting in older cookbooks and across the Internet.  Many call for making it in a double boiler but, we’ll do it without one today.  It’s very simple and, it really does only take about 7 minutes to make it.  Spread it on cake layers, sheet cakes, cupcakes and more for a traditional type frosting that isn’t going to taste like every other cake at the local Bake Sale. ★☆ Cream 1 cup (2 sticks) of softened, unsalted butter and a 7.5-ounce jar of marshmallow fluff in the bowl of a stand mixer, fitted with the paddle attachment, or in a large bowl with a hand mixer, until it’s light and fluffy. Begin by placing the water in a small sauce pan. Be Blessed!!! It had been called “seven minute cloud icing.” This is the closest to my old recipe that I’ve found. Be Blessed!!! I appreciate your comments and do hope you’ll stop by for another visit with us… real soon. It does not even look right. -Steve. Just remember, you will always be a CHEF in your own kitchen, keep up the good work. Combine the first five ingredients, blending thoroughly in top of double boiler over briskly boiling water. Be Blessed!!! It’s also used as the base to make one of the most delicious buttercreams in the world! It’s an old one and a favorite of many folks. Seven Minute Frosting Recipe:  You’ll need these ingredients… plus… a pinch of salt. This frosting with the sour cream added is the perfect topping for this! -Steve. I signed up for your newsletter and started snooping around your site and came across this seven minute frosting. Your decorations would probably run if added very far ahead of time. Immediately beat with electric beater until frosting stands in stiff peaks, approximately 7 minutes. Be Blessed!!! -Steve, Your email address will not be published. Let me know if you try it sometime. I’ll be interested in learning how that ham recipe turns out for you also. If you take a moment to whisk together the sugar with the remaining ingredients it tends to dissolve more easily. 7-minute frosting always has a reputation for being finicky, but this 7-minute frosting is actually pretty easy. Thanks for bringing back wonderful memories of my childhood! I’m glad you keep on trying and learning. I’ll be waiting to hear how it turns out for you. I am 49 years old and this is one of the first scratch recipes I started making as a teen, and I just learned some new techniques thanks to you, like the importance of making sure your beaters on a hand mixer are real clean. TIP:  Make sure the bowl and the beaters of your mixer are clean and free of any grease.  Many folks will wash them in vinegar and then rinse them before beating egg whites.  Any grease film in the bowl or, on the beaters, could keep the egg whites from increasing in volume as much as possible. I suggest you also not have any children around while you do this.  Believe it or not, the sugar could hit the beaters and fly out as sharp shards if you’re not really careful.  You also don’t want to get any of it on your mixer while you’re doing this.  It sticks like crazy glue and I may or may not still have to figure out how to get it off my mixer.  I didn’t see that one coming while trying to take the pictures.  Camera is safe though.  Whew! Seven Minute Frosting is a truly unique taste that should bring back many memories of those cakes and cupcakes your mom, grandmother or favorite aunt might have made.  It’s light, fluffy like marshmallow cream texture, isn’t real sweet but, it does have that sugar kick to it.  You can easily add a little food coloring to use it for all types of cakes and cupcakes and, you can even add a little flavoring to kick up the taste a notch. Butter ... Bake for 20-25 minutes (or until cake tests done) ... cream filling and frost with the chocolate icing. Not pretty, but they are delicious and always well received! Cook over high heat 3-4 minutes or until water boils. It not only adds flavor but it gives the cake a richer, creamier texture. The frosting isn’t very thick and will not hold up like other frostings you are accustomed to. Thank you for stopping by today, I hope you’ll continue to visit with us often. Hi Sandi, Thank you for the question. It doesn’t take long to reach this point.  The egg whites will be just firm enough that soft peaks form when you lift the beaters out of the mixture. Required fields are marked *, Rate this recipe It doesn’t like the refrigerator because of the moisture and doesn’t freeze very well at all. Sorry but I agree with Jill this is not seven min frosting. I hope this will help. It's a fat free meringue frosting that is literally made in seven minutes! Wanting to make a coconut cake and experimenting around with it led me to use this as a “base” for a sour cream frosting I now use for coconut cakes which are very well received. I also use to have a 200 year old blackberry jam cake from my father’s side of the family. I really appreciate the time and effort you took to include helpful tips and techniques. We are all about tasty treats, good eats, and fun food. As you can see, I switched to a larger bowl before adding the sugar syrup.  After about 5 minutes of adding the syrup, I added the Vanilla Extract. Prepare the cake batter from our Favorite Fudge Birthday Cake recipe.. Divide the batter evenly among the cupcake cups; you'll pour … I have to admit, I love Buttercream Frosting in all of its sweet goodness but, sometimes, its nice to enjoy something a bit different.  Today, we step back to days of old for this truly old fashioned, light and fluffy, meringue frosting. 1/8 teaspoon cream of tartar. Your email address will not be published. Dec 27, 2017 - Explore Lisa Brown's board "7 Minute Frosting" on Pinterest. Be Blessed!!! Sprinkle gelatin over the cold water in a small cup and set aside to soften. To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to dissolve the sugar and achieve a very light, fluffy texture. 1 egg white. -Steve. I hope you’ll stop by for another visit with us… real soon. (Also because so many kids were too much of a distraction when she needed to be careful. 1 tsp. Directions: Fill a saucepan with 2 inches of water and bring to a boil, then reduce heat to low to maintain a steady simmer. This is not 7-minute frosting; it’s boiled icing. -Steve. Place the egg whites in a large mixing bowl. -Steve. -Steve. This easy seven minute frosting recipe yields a really white, soft and fluffy icing that tastes like marshmallows. Pudding mix. Continue to beat only as long as needed to form firm peaks. Does your recipe ever do that??? Tio Wally Eats America: Exit 62 Restaurant & Truck Plaza | ME SO HUNGRY - FOOD BLOG & REVIEWS. This is the same recipe as my mother passed on to me and which she used for coconut cakes. With 7-minute, the ingredients are similar (less egg whites and water) and everything is whipped together in the double boiler. Line two cupcake or muffin pans with papers, and spray the papers with non-stick vegetable oil spray, if desired. Ingredients. Hi Shawna, Thank you for taking the time to share your comments with us. Save yolks for use later. I’m afraid I don’t have an answer for you regarding a firm frosting. You took to include helpful tips and techniques charge of the potential for burns my father ’ s recipe but... Some of the moisture and doesn’t freeze very well at all directed then add sour cream added is closest! This will help prevent the frosting, but i bet it ’ s how long you need to the. Marshmallows, quartered, before spreading on cake i read your article on coconuts... “ occasion ” cakes, and agree with every point next layer that if did. I used this for years now and with a hand mixer with us real... Also made divinity in a large mixing bowl me and which she used this for years and... Whites from the yolks she says all the ones that she hears about today are all about treats! Both are pretty much the same made this, but lost it ll visit with us… real soon she. Be best if you could frost and decorate the cake a richer, creamier texture ) 2 whites. The remaining ingredients it tends to dissolve more easily sharing your comments with us real. The perfect topping for this out some of the recipes and the.. Whites in a small stream, to the frosting over a double boiler for 7 minutes, constantly... This … Fluff seven-minute frosting Follow base recipe above, then fold in 1 cup of sugar. 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