I had to have this heart pan… I love it. This Easy Strawberry Cheesecake is a deliciously creamy cheesecake recipe and is topped with a sweet homemade strawberry sauce.. Easy Strawberry Cheesecake. Filed Under: Desserts, Holiday, Home, Valentine's Day Tagged With: cheesecake, dessert, holiday, strawberry, valentines day. The nutrition facts come from entering the recipe ingredients into Spoonacular API, a database of food ingredients. I typically top the strawberry shortcake with a layer of whipped cream and may place a slice of strawberry on top for garnish. ¼ cup white sugar. Just because you’ve gone keto or decided to cut sugar doesn’t mean you can’t have your favorite sweet treats. The strawberries themselves are not cooked, thereby maintaining all the glory of a fresh strawberry, but with all the drippy goodness of a sauce. Once the strawberry glaze has cooled, place into a pastry bag and cut a small amount off tip to complete the decoration of the cheesecake. This strawberry sauce or fresh strawberries. Beat cream cheese and 3/4 cup sugar in large bowl with electric mixer on medium speed until well blended. Follow our step-by-step recipe for this easy no-cook cheesecake – a delicious summer dessert for all occasions 1 hr and 30 mins . Thanks Sandy! Do you know if you use the reduced fat cream cheese if it changes the outcome of the presentation? It is also gluten-free. I have said this before and will say again- I love cheesecake! If you like blueberries, you can check out my Keto Lemon Cheesecake Bites. Strawberry Glaze. Graham crackers, room temperature butter and a bit of sugar are pressed into the bottom of the springform pan. Xanthan Gum helps thicken the sauce. Smooth out the top just a little, then again use a teaspoon to dollop over the remaining strawberry sauce. If you use my strawberry topping for cheesecake, first make sure the cake has cooled. Sign-up to get FREE keto & low carb recipes, discounts, giveaways & tips by email each week! Yum!!! Add all the ingredients to the saucepan and give it a stir. Let cool and place into a pastry bag to decorate the cheesecake. If not, place back in oven and check every 5 minutes. In a small bowl, mix graham cracker crumbs, 6 tablespoons room temperature butter and 1/4 cup sugar and then place into the bottom of your 9 inch springform pan. I typically top the strawberry shortcake with a layer of whipped cream and may place a slice of strawberry on top … How about this yummy Sugar Free Strawberry Sauce for your cheesecake! You’ll also need lemon juice to help preserve flavor and prevent browning. Make your graham cracker crust. ½ teaspoon vanilla extract. Fresh Strawberry Topping for Cheesecake Turning the Clock Back cornstarch, water, vanilla, strawberries, water, butter, fresh lemon juice and 2 … This Cheesecake with Fresh Strawberry Topping is pretty basic and easy to make. While the cheesecake cooks, blend your sour cream topping with hand mixer. Measure 1 cup of strawberry slices and set them aside. First thing is first, homemade strawberry sauce and strawberry topping are the same darn thing. To crush the graham crackers, place them into a ziploc bag and smash with a rolling pin. If you would like- make your water bath by covering bottom of springform pan with foil and putting into a larger pan with hot water at bottom. Rebecca Hubbell. Thanks Jessica! Hull all 2 quarts worth of strawberries. This creamy strawberry cheesecake is perfect for all occasions! I did not but you certainly can. I always use full fat but many people use reduced fat all the time so why not! Bake cheesecake for 55 minutes. If you have any questions or inquiries, please use the contact form and we will be in touch with you shortly! SAUCE: Cut the berries into slices. And it requires less than 15 minutes of prep and cooking! So cute! The sauce will begin to thicken and you can add in your red food coloring. Place back into oven for 5 minutes. You can top your cheesecake with the sauce on top. Simply top with fresh fruit – just scatter your chosen fruit(s) on top of the cheesecake. In a small bowl, whisk together 1 cup water and 3 tablespoons cornstarch and add to pan. Then, make alternating layers of cake, strawberry sauce, and whipped cream. This Strawberry Cheesecake recipe is super easy to make, and it’s a fail-proof dessert for a crowd! I bought this 9inch Heart Shaped Springform Pan last year and just used it for the first time! Lastly, add 4 eggs and mix again. One of my very favorites is, My strawberry sauce recipe is super easy. , but you can use any sugar substitute you prefer. The cheesecake has to bake for an hour and cool for an hour. 3 (8 ounce) packages cream cheese, softened. Really easy and this crust works great for any kind of cheesecake you are making. Make sure your cream cheese is softened before mixing. One of my very favorites is strawberry cheesecake, which includes a low-carb cheesecake with strawberry sauce as a topping. Homemade Strawberry Topping for Cheesecake is simple strawberry sauce made with fresh strawberries, lemon juice, sugar and vanilla. I love that you baked it in a heart. If you prefer a warmer topping, you can heat it for a few seconds in the microwave before using it on your pancakes or waffles. I don’t mess with my cheesecake. Continue to simmer, stirring occasionally, for 5 – 7 … This will be a great way to use summer berries! I haven’t had breakfast yet, and now I want cheesecake. Cheesecake is one of my favorite desserts! Start with the graham crust which is the same as that with our Sparkling Cranberries White Chocolate Cheesecake. Whisk well. Easy strawberry sauce is a scrumptious low-carb topping you can use on keto cheesecake, pancakes or waffles. Set your burner to medium-low heat. STRAWBERRY TOPPING. Bake at 400° for 5 minutes. My strawberry topping or sauce is keto-friendly and low-carb. You can make the strawberry topping ahead of time and store it in the fridge. What a yummy recipe! Add eggs, 1 at a time, mixing on low speed after each addition just … On the side, mix 1 cup water with 3 tablespoons cornstarch. Strawberry Topping is a simple recipe made form strawberries, sugar, and vanilla extract. I love the heart pan! A cooled cheesecake is sturdy enough to hold the sauce. Remove from heat and strain. This is provided as a courtesy, but you can do your own calculations if you wish! Join more than 8,000 people who get my top recipes, meal ideas & tips to their inboxes each week. That generally takes about 15 additional minutes. Snap a pic. Use as much or as little sauce as you would like- cover all the strawberries if you want! If you love strawberry cheesecake but don’t want to have to do any baking, be sure to try this easy No Bake Strawberry Cheesecake recipe instead. Yes, cheese. This helps the release the juices and cooks down the strawberries. Blend until creamy. Pour filling into springform pan. This site uses Akismet to reduce spam. You’ll also need, This strawberry topping goes great on cheesecake. Save for later to pour over waffles for breakfast! Remove the pan from the heat. Let the cheesecake sit out and cool for about 30 minutes and then put in fridge to set up for 12-24 hours. The sauce will thicken as it cools, so don’t worry if the sauce is a bit runny at the end. If you want … However, this sauce can be used as topping for cakes, cheesecake, ice cream or pancakes, too. To make great tasting strawberry sauce at home, you need a medium-sized saucepan. Strawberry shortcake is easy to make and you will only need: To make strawberry shortcake using my strawberry sauce, gather a few small cake pans or parfait bowls. Cheesecake with Fresh Strawberry Topping made with an easy graham cracker crust, creamy layer of cheesecake, a layer of sour cream on top and topped with strawberries with a fresh strawberry glaze drizzle. Combine strawberries, sugar, and vanilla in a saucepan. 3 eggs. A cooled cheesecake is sturdy enough to hold the sauce. I am a big cheesecake fan and there is something about strawberries that makes it perfect for Valentines. This strawberry sauce cooks on the stove in about 10 minutes. Add 2 cups sour cream, 1/4 cup sugar and 1 teaspoon vanilla extract into a bowl and blend until creamy. Cook the … Use a hand mixer to thoroughly mix your softened cream cheese and 1.25 cups sugar. Mash enough berries to produce approximately 2 cups. Besides that, you should also make sure the sauce is cooled. Your email address will not be published. Cool for 6-8 hours or overnight. Once you’ve added the ingredients to the saucepan, cook the sauce for 10 to 15 minutes. This looks so good. Mash the strawberries a bit with a wooden spoon or rubber spatula. If not, place back into oven checking every 5 minutes until done. It takes just four ingredients and less than 15 minutes to make. Topping: 1 cup sour cream. Carefully spoon over the remaining cheesecake mixture. It’s PERFECT for topping cakes and cheesecakes, and it only takes 3 ingredients. In fact, it requires less than five ingredients. Add your red food coloring (to desired amount) and whisk sauce until thickened. Remove cheesecake from oven and let cool for about 30 minutes before placing into fridge for 12-24 hours. Sour Cream Topping. This Fresh Strawberry Topping will replace whatever strawberry sauce you used to use! Love everything about it!!! Fruit Compotes. Your email address will not be published. I also have my eggs sit out while the cream cheese softens so everything mixes well. Sparkling Cranberries White Chocolate Cheesecake, White Hot Chocolate with Strawberry Whipped Cream, Strawberry and NILLA Wafer Layered Cheesecake. My recipe calls for frozen strawberries because I find them easier to work with. I still often use frozen berries when I do this, but you can use fresh ones as well. This Homemade Strawberry Sauce is perfect for cheesecake, pancakes, biscuits, and more! Remove from heat and strain. Add the tablespoon of lemon juice and 2 teaspoons vanilla extract. Strawberry Topping. You can use it to top the cheesecakes, waffles or pancakes. You can read my full disclosure . When the cheesecake is finished cooking, add the sour cream topping right away smoothing out the top and place back into oven for 5 minutes. Cover the bottom of the cheesecake in foil to avoid leaks and then put the springform pan into a larger pan with some hot water inside (no more than an inch deep). In this post, I share how to make a strawberry sauce that tastes like the sweet sauce we’re used to without adding sugar. This post may contain affiliate links to products I use and highly recommend. Contact…, Copyright © 2020 Simply Made Recipes on the Foodie Pro Theme. Required fields are marked *. Start on the outside and work your way in. It is a sauce … Mash the remaining berries using a potato masher. Strawberry topping is wonderful on pancakes, waffles, shortcake, cheesecake, poured over ice cream, folded into a crepe, with sous vide creme brulee, as a topping for Oreo cheesecake, … My husband loves cheesecake and that strawberry toppings looks perfect! I would like to try it but cut down on some of the calories. Press the graham crackers down. ½ pound … Your recipe sounds amazing and the pictures are making me want dessert now! Use a hand mixer to blend all your sour cream topping ingredients together and pour over the cheesecake right when it comes out of the oven. Bring to a boil. This is a great recipe to bring to brunch or serve at a pancake breakfast, and is one of my favorite dessert sauces! Handful of ingredients including fresh strawberries and homemade strawberry sauce simple family friendly dinner.. Or you can do your own calculations if you like blueberries, you use... Berry, you ca n't go wrong biscuits, and it only takes a few minutes after sauce/glaze. The bottom of the presentation and smash with a sweet homemade strawberry sauce more than 8,000 who... – just scatter your chosen fruit ( s ) on top just used it for first! Crackers with a handful of ingredients including fresh strawberries and decorate the top of calories! 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