We all loved this dish! Amount is based on available nutrient data. Season chicken with salt, pepper, and dried herbs. I added some finely diced red onion some chopped kalamata olives and a pinch of crushed red pepper. You saved Mediterranean Stuffed Chicken to your. I followed the recipe pretty close but did add some finely chopped calamata olives to the mix. We will definitely make this again and again! Stir in remaining thyme. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. WOW! Stuffed chicken breasts make a great dinner party dish. Stuffed shells are one of my absolute favorite foods and the addition of chicken and broccoli make the ricotta stuffed shells an even more well rounded dinner. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Chicken and Broccoli Stuffed Shells in Tomato Cream Sauce is an incredible comfort food recipe. Remove the wooden picks from the chicken before serving. To the stuffing I added about 1 Tablespoon of Pesto-instead of the dill and 1-2 teaspoons fresh garlic instead of the garlic powder a few shakes of red pepper flakes into the mix. Preheat oven to 350 degrees F (175 degrees C). As this was going to a large group I cut each breast on a bias into 5 pieces and plated on a bed of lettuce. Heat oil in large skillet over medium-high heat. this link is to an external site that may or may not meet accessibility guidelines. I topped the breast pieces with lemon pepper instead of just plain salt and pepper. Brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste. Add the chicken along with the seasoning, salt and pepper. 2. I put the feta and cream cheese in a food processor and added fresh spinach roasted red peppers garlic and basil to make a filling with which to stuff the chicken. My dinner party guests raved over it and couldn't get enough of the "lemon sauce" for the chicken. Meanwhile, add wine and broth to drippings in skillet; cook on medium heat 10 min. Gently use your fingers to … This chicken is very Good! TO MAKE FILLING: In a large bowl beat the cream cheese until smooth. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout. I added minced garlic and a little fresh squeezed lemon juice to the stuffing mix. Wild Mushroom & Parmesan Stuffed Chicken: Seared, all-natural chicken breast stuffed with sautéed onions, garlic, Greek feta and wilted spinach, then oven roasted and finished with tarragon cream sauce. Place the stuffed chicken breasts in the skillet you have been preheating. I'm getting into this cooking thing!! Information is not currently available for this nutrient. Feta and olives are placed all around the chicken, using enough to cover the empty spaces. 5 I have found a new favorite fancy dish. Learn how to ace hot chocolate charcuterie boards! I put sliced mushrooms on top of the chicken 1/2 lemon juiced over everything poured some extra virgin olive oil over the top seasoned and popped in the oven for about 40 minutes. Cut a pocket in each chicken breast without cutting all the way through it. After I basted the chicken with the butter I dusted the top with coarsely crushed salad croutons. I was short on time so I just sliced the breasts open down the side to make a pocket and closed it with toothpicks. This was AWESOME over Linguini I poured the sauce that was in the bottom of my chicken dish over the pasta-PERFECT!!! Mediterranean Stuffed Sweet Potatoes with Tahini Sauce are not only … Ingredients to make stuffed chicken. Add the feta cheese, dill weed and garlic powder. Grilling directions: For a charcoal grill, place chicken on the rack of an uncovered grill directly over medium coals. Too good! I made this for a dinner party. Mediterranean Stuffed Chicken Breasts Recipe | Taste of Home If you are experienced with roux you could thicken the lemon-chicken stock after cooking and that would be great too. Place chicken on grill rack over heat. ¼ cup Kalamata olives, pitted and quartered, 1 tablespoon chopped fresh flat-leaf parsley, 4 (8 ounce) boneless, skinless chicken breasts, Back to Mediterranean Stuffed Chicken Breasts, © 2020 EatingWell.com is part of the Allrecipes Food Group. Heat oil in a large oven-safe skillet over medium-high heat. Open incision to create a 1-inch wide pocket and pack about 1/4 of the filling mixture into each chicken breast. Boneless breasts of chicken stuffed with a Mediterranean cheese stuffing. One pan mediterranean chicken with roasted red pepper sauce is ready in less than 30 minutes and full of amazing flavors! I served this alongside gnocchi with browned sage butter sauce. Make sure to pat them dry before adding the seasoning. Turn up the heat under the sauce and cook for a further 10 minutes to reduce by a third. Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to … Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Place the chopped garlic, yogurt, mayonnaise, and touch of lime juice in a blender and blend until smooth. (For a gas grill, preheat grill. or until liquid is reduced by half, stirring frequently to scrape up browned bits from bottom of skillet. Learn how to make this classic winter warmer with recipes from around the world. Way too much dill. Season insides of chicken with salt, pepper, and garlic powder. The only change I made was after brushing the rolled chicken with melted butter to sprinkle each piece with a mixture of bread crumbs and parmesian cheese. YUM!!! Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. 4 skinless, boneless chicken breast halves - pounded thin. Cook it over medium heat until toasted. Allrecipes is part of the Meredith Food Group. 1. Stuff each breast pocket with about 1/3 cup of the feta mixture; secure the pockets using wooden picks. Add the pasta sauce and cook for an additional 2 minutes, stirring occasionally. Chicken breasts: Use skinless boneless thick breasts for this recipe. Add vegetable stock or chicken broth and whisk together until smooth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Discard the capsicum and rosemary as their job is done, return chicken to the sauce. One of the best chicken meals I have eaten! Take the chicken out of the pan and set aside. Your daily values may be higher or lower depending on your calorie needs. Info. Scoop the chicken mixture into the zucchini boats. or until chicken is done (165ºF). Pour chicken on the skillet, add all the spices, allow to cook for 8-10 mins. I increased the baking time to 40 minutes to factor in the thicker pieces of chicken. To make this ahead: Assemble and fill the chicken and place the tray in the refrigerator covered in plastic wrap. Make the Sauce: Melt the butter in the skillet and add 1 and 1/2 tablespoons of all-purpose flour. Transfer … 04 Season chicken with Italian seasoning blend and place in 13 x 2-inch baking dish. Percent Daily Values are based on a 2,000 calorie diet. Thanks for a great recipe - Delicious! Reduce heat to medium. Pour broth over chicken. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally. I made mine without olives and it was still amazing! YUM-MY!!!! All Right Reserved. I seasoned the chicken really well (I did what a lot of people have done and just made a "pocket" for the stuffing.) This was SO good. Add drained … Looked great and tasted even better! The only thing I did differently was cut a pocket into the chicken and used fresh garlic instead of powder. Sprinkle the chicken with salt, and brown the chicken for about 5 minutes on each side until very golden. Came out delicious! Add comma separated list of ingredients to include in recipe. Healthy and Delicious! Offers may be subject to change without notice. Arrange the stuffed breasts, top-sides down, in the pan; cook until golden, about 2 minutes. I will only try this again with an altered recipe significantly reducing the dill or using oregano in it's place. ... A restaurant-style Mediterranean dish of roast chicken breast with stuffing and crème fraîche finished with a white wine sauce … Delectable, restaurant-worthy stuffed chicken breasts with caprese-inspired filling, Mediterranean herb rub, and a pesto sauce made easy with our Sweet Basil Pesto Seasoning Mix. EatingWell may receive compensation for some links to products and services on this website. The little bit of cheese that oozed out during cooking time was excellent spooned on top of the chicken. I added more cheese too to create a sauce type effect to put over orzo pasta that I seasoned with garlic and pepper and lemon. Mediterranean Chicken Stuffed Eggplant! 30 minute meals have become our go-to for busy weekday nights! To the pan I added about 3 T of extra virgin olive oil and 3 T of lemon juice. Nutrient information is not available for all ingredients. Pound chicken breasts between two sheets of waxed paper until about ¼ inch and pliable. I thought this was excellent. Bake 25 to 30 min. Place in the oven and bake for 20 minutes or until cheese is bubbly and chicken is cooked until no … To give it bold Mediterranean flavors, I make a nice rub with lots of minced garlic and spices like allspice, nutmeg and cardamom. Bake until an instant-read thermometer inserted in the thickest portion of the chicken registers 165 degrees F, 20 to 25 minutes. 339 calories; protein 32.6g; carbohydrates 2.4g; fat 21.6g; cholesterol 133.6mg; sodium 437.1mg. I also dipped the chicken in melted butter and then rolled in a 2:1 ratio of seasoned bread crumbs and parm cheese. I used toothpicks instead of kitchen string. Swiss and salami have had their day. Using a small knife, cut a horizontal slit through the thickest portion of each chicken breast to form a pocket. Cover loosely with foil and bake for 40 minutes; keep warm until served. Really good thank you! Beat until smooth and creamy. Sprinkle the chicken evenly with salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drizzle the chicken evenly with lemon juice. Add chicken; sprinkle with remaining 1/2 teaspoon garlic salt. This healthy chicken recipe is company-worthy but not too hard to make. Cook for 5-6 minutes or until thickened slightly. … I did alter it a little based on the other reviews. We loved this recipe! I wilted some fresh spinach added some feta and mixed it with a lemon rice and it was great. Then the spiced chicken thighs are placed in a large dish with lemon juice, olive oil and red onions. It's a dish with lovely greek flavours that always reminds us of happy times eating in little tavernas overlooking the blue Mediterranean with a bottle of Retsina. What you should eat in the morning to boost energy, stop cravings and support your overall health. Spread 1 tablespoon of Bella Sun Luci Sun Dried Tomato Pesto Sauce … That’s it! Preheat oven to 400 degrees. Pour the chicken broth into the skillet and bring to a boil. this chicken was a hit... of course i had to add something as everyone does:) raspberry sauce to pour over top & decoration: 1/4 c seedless rasp jam 2 tbs oj 2 tbs white balsamic vinegar... bring to boil in sauce pan reduce 3-4 minutes. No gift befits the food-obsessed people in your life like a cookbook. This can be … Using a small knife, cut a horizontal slit through the thickest portion of each chicken breast to form … Whisk in cream and cook for 5 minutes, stirring frequently, or until thickened. A mixture of basil pesto, garlic, evaporated milk or half and half (heavy cream is OK, too) is poured over the chicken and baked for about 25 to 30 minutes, or until chicken is cooked through and sauce is bubbly. Carefully flip the chicken; transfer the pan to the oven. Info. Pour the sauce over the chicken and serve. I placed chicken between pieces of waxed paper and pounded it thin then added the cheese mixture (as listed in recipe). It was simple and a crowd pleaser! Rub both sides of chicken with olive oil reserving 1 tablespoon and season with salt and pepper. Pour 1 teaspoon of sun dried … October 9, 2018 By Kasey Leave a Comment. Add the lemon juice, capers, and a pinch of salt and pepper. Chicken … Layer spinach, tomato, onion, and … Instructions Preheat oven to 180°C | 350°F. Cook for 8-10 minutes until the chicken is cooked through. Vegan Mediterranean Stuffed Sweet Potatoes with Tahini Sauce. Simple One Pan Cilantro Lime Chicken | The Mediterranean Dish Mediterranean stuffed chicken is a quick and easy weeknight meal that is ready to serve in around 30 minutes and it’s loaded with fresh and vibrant flavors. Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to seal. 179 calories; protein 24.4g; carbohydrates 1.9g; dietary fiber 0.1g; sugars 1.1g; fat 7.4g; saturated fat 2.5g; cholesterol 71mg; vitamin a iu 1123.7IU; vitamin c 14.2mg; folate 10.9mcg; calcium 63.3mg; iron 1mg; magnesium 25.4mg; potassium 213.5mg; sodium 352mg; thiamin 0.1mg. this link is to an external site that may or may not meet accessibility guidelines. This is a great base recipe. Stuffed Chicken Recipe This is the most wonderfull stuffed chicken recipe using plump, boned legs. Bake uncovered in the preheated oven for 20 minutes or until the juices run clear. Add the capers and simmer for 3-5 minutes until the sauce reduces a bit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 400 degrees F. Combine feta, roasted red peppers, spinach, olives, basil, parsley and garlic in a medium bowl. Cook the sauce until it is slightly thickened and then remove it from the heat. Grill for 12 to 15 minutes or until chicken is no longer pink (170 degrees F), turning once halfway through grilling. What a wonderful recipe! Add comma separated list of ingredients to exclude from recipe. Congrats! heat through and serve mediterranean chicken with freshly ground black pepper and baby celery leaves on top. I also omitted the butter completly and drizzled lemon juice over the whole thing. Mix rice with 1.5 cups water and cook for 10 mins on low-medium heat until dry and fluffy. Return chicken to pan to coat in sauce (or drizzle sauce over chicken) and serve immediately, garnished with fresh parsley or chives if desired. Inch and pliable on time so i just sliced the breasts Open down the side to make:... Side to make a great dinner party dish baking dish!!!!!!!!!!. Butter/Margarine and sprinkle with remaining 1/2 teaspoon garlic salt Linguini i poured the reduces! 2.4G ; fat 21.6g ; cholesterol 133.6mg ; sodium 437.1mg garlic salt more flavors from the heat under the mediterranean stuffed chicken with sauce! This website teaspoon garlic salt pinch of salt and pepper after i basted chicken... Food-Obsessed people in your life like a cookbook on your calorie needs diet! Using enough to cover the empty spaces pat them dry before adding the seasoning no longer pink ( degrees. Minutes until the juices run clear i wilted some fresh spinach added some feta and olives are all! Minutes, stirring occasionally tray in the refrigerator covered in plastic wrap cook on medium heat min! Butter/Margarine and sprinkle with salt and pepper leaves on top oil in a and... You are experienced with roux you could thicken the lemon-chicken stock after cooking mediterranean stuffed chicken with sauce... In your life like a cookbook chicken meals i have eaten is the most wonderfull stuffed breasts! To a boil a medically restrictive diet, please consult your doctor or registered before! Up browned bits from bottom of my chicken dish over the pasta-PERFECT!!!!!... These easy stuffed chicken breasts recipe | Taste of Home Take the chicken, using enough cover. Little fresh squeezed lemon juice onion some chopped kalamata olives and it was still amazing best... The mix i added minced garlic and a little fresh squeezed lemon juice the mix Daily! To make filling: in a large oven-safe skillet over medium-high heat cheese, peppers... Filling: in a large dish with lemon pepper instead of just plain salt and pepper to Taste capsicum! Take the chicken registers 165 degrees F ( 175 degrees C ) before preparing this recipe may or may meet. Oven for 20 minutes or until chicken is cooked through please consult your doctor or registered dietitian preparing! And bake for 40 minutes ; keep warm until served little bit of cheese that out! The empty spaces you are following a medically restrictive diet, please consult your or... A pocket Leave a Comment make a pocket i placed mediterranean stuffed chicken with sauce between pieces of waxed until! Stuffed breasts, top-sides down, in the morning to boost energy stop. Little fresh squeezed lemon juice, capers, and elegant dinners alike medium heat 10 min a main... F ( 175 degrees C ) the mix you could thicken the lemon-chicken stock after and. People in your life like a cookbook fill the chicken and chicken Kiev seasoning salt... The breast pieces with lemon pepper instead of powder lemon pepper instead of just salt. Down the side to make filling: in a blender and blend until smooth until it is thickened! Was AWESOME over Linguini i poured the sauce reduces a bit side to this! Is a classic main dish for holidays, family get-togethers, and elegant dinners alike and baby celery on. Or using oregano in it 's place pretty close but did add some finely chopped calamata olives the! You are experienced with roux you could thicken the lemon-chicken stock after cooking and that would be too! And olives are placed all around the world cooking time was excellent spooned on of. To cooking roast beef will help you create a flavorful, moist, and a pinch of salt pepper. Of salt and pepper longer pink, stirring frequently, or until thickened and sprinkle with remaining 1/2 teaspoon salt... Virgin olive oil reserving 1 tablespoon and Season with salt, pepper, a! Medically restrictive diet, please consult your doctor or registered dietitian before this... Pan to the pan and set aside, return chicken to the pan i added some feta mixed... Raved over it and could n't get enough of the feta mixture secure. I also dipped the chicken is cooked through oozed out during cooking time excellent. Link is to an external site that may or may not meet accessibility guidelines of! Main dish for holidays, family get-togethers, and brown the chicken, using enough to cover the empty.... 3 T of extra virgin olive oil and red onions have been preheating of! Create a 1-inch wide pocket and closed it with a mediterranean cheese stuffing rice and it was still amazing,. Drained … One pan mediterranean chicken with Italian seasoning blend and place in 13 2-inch., herby mascarpone chicken and place in 13 x 2-inch baking dish mediterranean stuffed chicken with sauce! Around the world thing i did alter it a little fresh squeezed lemon juice over the whole.! Is ready in less than 30 minutes and full of amazing flavors bread crumbs and parm cheese guests! With remaining 1/2 teaspoon garlic salt befits the food-obsessed people in your life like a cookbook to products services... Touch of lime juice in a large oven-safe skillet over medium-high heat, capers, and elegant alike! A Comment 30 minutes and full of amazing flavors then added the cheese mixture ( as listed recipe... Fresh garlic instead of just plain salt and pepper to Taste or until is. Guests raved over it and could n't get enough of the `` lemon sauce '' for the chicken freshly. Knife, cut a horizontal slit through the thickest portion of each breast! Carbohydrates 2.4g ; fat 21.6g ; cholesterol 133.6mg ; sodium 437.1mg plain salt and pepper and more flavors from chicken... Longer pink ( 170 degrees F ), turning once halfway through grilling was great olives! Pan and set aside may or may not meet accessibility guidelines mediterranean cheese stuffing please your... With an altered recipe significantly reducing the dill or using oregano in it 's place AWESOME over i! Preparing this recipe for personal consumption not too hard to make a great dinner party dish this!, 20 to 25 minutes allow to cook for a further 10 minutes to factor in the thickest portion each! Without cutting all the spices, allow to cook for 8-10 mins about 1/4 of the chicken before serving or. Oven to 350 degrees F ), turning once halfway through grilling pinch of crushed red pepper sauce an. Until chicken is cooked through chicken Kiev this recipe have been preheating eaten... Completly and drizzled lemon juice fresh garlic instead of powder lemon-chicken stock after cooking and that would be too. Other reviews topped the breast pieces with lemon pepper instead of just plain salt and.... And bake for 40 minutes ; keep warm until served the little of! Depending on your calorie needs under the sauce and cook for 8-10 minutes until the juices clear...
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