Get the Sourdough Discard Crackers recipe. These are a novel and different way to use up sourdough discard. No need to have active, bubbly starter for this recipe. It’s quick. In fact I’m experimenting with a zero waste, no discard starter method. Sourdough Banana Bread. Sourdough discard pancakes: Making pancakes and waffles is an easy, go-to way to use up discarded starter.The classic way is to add a portion of discarded starter to flour, sugar, milk and other ingredients, or you can use just the discard from a freshly fed starter.Simply cook it in a hot, greased skillet as you would other pancakes. Sourdough discard gives this quick bread a great yeasty flavor. It’s super easy to make, and they keep really well in an airtight container. Sourdough discard makes a fantastic addition to quick breads and breakfast cakes like banana bread, zucchini bread and our favorite: applesauce cake. If you’re looking for a way to use up sourdough discard, this recipe is it! This easy homemade bread recipe makes two loaves and is the perfect white sandwich bread. We love these Sourdough Blueberry Crumb Cake Bars; this soft and velvety Sourdough Banana Bread; and these highly addictive Puffed Gruyere & Thyme Crackers from my book Artisan Sourdough Made Simple. No problem! Sourdough discard adds tons of incredible flavor to baked goods. To make the sour flavor stronger, let the starter, milk, cornmeal, and flour rest for 1 to 2 hours AND use discard rather than mature starter. Homemade sourdough crackers flavored with Parmesan cheese, fresh herbs, and sea salt. sourdough bread dough; Add the discard in at the initial mixing/kneading phase for a unique twist to your usual recipes! Granola Bars. Not a mom? The best homemade bread! Get the Recipe. Looking for ways to use your sourdough discard - this is the bread recipe you need! 40+ Sourdough Discard Recipes How to Make Sourdough Bread: Ultimate Beginner’s Guide. Applesauce and sourdough were practically made for each other! Get the Recipe. FYI: Because sourdough discard does not have rising power, baking soda and/or baking powder can be added to boost the rise. Parmesan Cheese Sourdough Crackers. Great for breakfast or a snack to take out with you. The lactic acid bacteria found in sourdough discard adds flavor and tenderizes wheat proteins. A fluffy loaf of sourdough bread needs well-fed, active starter that will impart flavor, fermentation, and leavening. They’re perfect for soups, salads, or as a tasty snack! It's simple, tasty and ensures your sourdough starter creates no waste. Sourdough cornbread tastes like regular cornbread (soft, moist, crumbly, subtly sweet, buttery, a little grainy) with a sour element to the flavor akin to sourdough bread! Soft, chewy sourdough bread with a beautiful golden brown crust. As a busy mom myself, the Leavenly Method was designed to help me adapt the sourdough process to fit my busy chaotic lifestyle. 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